第一屋製パン(株)の貸借残高情報
主市場 | 業種 | 証券コード/EDINET | 英名称 |
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東証STD | 食料品 | 2215/E00377 | FIRST BAKING CO., LTD. |
公表日 | 公表 | 貸付残高 | 前週比 | 新規貸付成約高 | 前週比 | 借入残高 | 前週比 | 新規借入成約高 | 前週比 |
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2019/03/01 | 日証協 | 42,101株 | 0% | 43,800株 | +54.77% | 79,926株 | -1.84% | 3,599株 | +28.54% |
2019/02/22 | 日証協 | 42,101株 | -0.71% | 28,300株 | +258.23% | 81,426株 | +0.49% | 2,800株 | +7.69% |
2019/02/15 | 日証協 | 42,401株 | -3.42% | 7,900株 | -78.8% | 81,026株 | +0.75% | 2,600株 | -41.81% |
2019/02/08 | 日証協 | 43,902株 | +21.38% | 37,270株 | +97.2% | 80,426株 | +5.23% | 4,468株 | +197.87% |
2019/02/01 | 日証協 | 36,170株 | -1.09% | 18,900株 | -57.88% | 76,426株 | +0.53% | 1,500株 | -79.73% |
2019/01/25 | 日証協 | 36,569株 | -7.11% | 44,870株 | +19.97% | 76,026株 | -2.69% | 7,400株 | -67.83% |
2019/01/18 | 日証協 | 39,369株 | +8.25% | 37,400株 | -31.63% | 78,126株 | -5.79% | 23,000株 | +29.94% |
2019/01/11 | 日証協 | 36,369株 | -16.14% | 54,700株 | +334.13% | 82,926株 | -30.62% | 17,700株 | +704.55% |
2019/01/04 | 日証協 | 43,369株 | -45.01% | 12,600株 | -57.29% | 119,525株 | +19.19% | 2,200株 | -92.47% |
2018/12/28 | 日証協 | 78,869株 | +0.38% | 29,500株 | +150.66% | 100,280株 | -46.18% | 29,200株 | +547.02% |
2018/12/21 | 日証協 | 78,569株 | -1.5% | 11,769株 | -63.75% | 186,326株 | -0.69% | 4,513株 | -87.07% |
2018/12/14 | 日証協 | 79,769株 | +8.43% | 32,469株 | -47.26% | 187,613株 | +8.32% | 34,907株 | +784.17% |
2018/12/07 | 日証協 | 73,569株 | -17.25% | 61,569株 | -36.33% | 173,206株 | +3.41% | 3,948株 | -81.02% |
2018/11/30 | 日証協 | 88,901株 | +55.42% | 96,700株 | +104.87% | 167,490株 | +6.76% | 20,800株 | +156.79% |
2018/11/22 | 日証協 | 57,201株 | -27.13% | 47,200株 | -39.18% | 156,890株 | +49.01% | 8,100株 | -83.64% |
2018/11/16 | 日証協 | 78,501株 | +1.68% | 77,600株 | +11.02% | 105,290株 | -14.88% | 49,500株 | +1078.57% |
2018/11/09 | 日証協 | 77,201株 | +39.6% | 69,900株 | +26.86% | 123,690株 | -1.04% | 4,200株 | -80.55% |
2018/11/02 | 日証協 | 55,300株 | -9.64% | 55,101株 | -6.29% | 124,990株 | +19.73% | 21,599株 | +379.02% |
2018/10/26 | 日証協 | 61,201株 | +1.66% | 58,800株 | +100% | 104,390株 | +0.35% | 4,509株 | -17.24% |
※株式分割は考慮していませんのでご注意ください。
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