第一屋製パン(株)の貸借残高情報
主市場 | 業種 | 証券コード/EDINET | 英名称 |
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東証STD | 食料品 | 2215/E00377 | FIRST BAKING CO., LTD. |
公表日 | 公表 | 貸付残高 | 前週比 | 新規貸付成約高 | 前週比 | 借入残高 | 前週比 | 新規借入成約高 | 前週比 |
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2023/02/24 | 日証協 | 102,219株 | +7.46% | 79,300株 | +2837.04% | 199,207株 | +2.79% | 22,613株 | +491.96% |
2023/02/17 | 日証協 | 95,119株 | +0.85% | 2,700株 | -86.37% | 193,807株 | +0.68% | 3,820株 | -80.55% |
2023/02/10 | 日証協 | 94,319株 | -3.79% | 19,815株 | -39.88% | 192,507株 | -12.46% | 19,642株 | +113.85% |
2023/02/03 | 日証協 | 98,034株 | -7.37% | 32,958株 | -56.31% | 219,907株 | -1.48% | 9,185株 | +22.47% |
2023/01/27 | 日証協 | 105,834株 | +0.03% | 75,429株 | +145.03% | 223,207株 | -1.11% | 7,500株 | +25% |
2023/01/20 | 日証協 | 105,803株 | -1.86% | 30,784株 | -44.8% | 225,707株 | -2% | 6,000株 | -62.03% |
2023/01/13 | 日証協 | 107,803株 | +5.23% | 55,768株 | +143.71% | 230,307株 | +3.39% | 15,800株 | +85.93% |
2023/01/06 | 日証協 | 102,445株 | -4.62% | 22,883株 | +0.88% | 222,749株 | +17.17% | 8,498株 | -75.08% |
2022/12/30 | 日証協 | 107,403株 | -5.28% | 22,684株 | +66.79% | 190,106株 | -18.48% | 34,102株 | +84.2% |
2022/12/23 | 日証協 | 113,388株 | +3.66% | 13,600株 | -37.9% | 233,192株 | +4.39% | 18,514株 | +214.12% |
2022/12/16 | 日証協 | 109,388株 | -3.01% | 21,900株 | +208.45% | 223,392株 | -0.36% | 5,894株 | +11.52% |
2022/12/09 | 日証協 | 112,788株 | +5.41% | 7,100株 | -67.87% | 224,192株 | +1.53% | 5,285株 | -2.13% |
2022/12/02 | 日証協 | 107,003株 | -3.6% | 22,100株 | +37.14% | 220,807株 | +0.37% | 5,400株 | -66.28% |
2022/11/18 | 日証協 | 105,001株 | -1.13% | 400株 | -97.93% | 209,694株 | -0.05% | 1,900株 | -85.93% |
2022/11/11 | 日証協 | 106,201株 | +8.15% | 19,357株 | +82.36% | 209,794株 | +2.49% | 13,500株 | +121.31% |
2022/11/04 | 日証協 | 98,201株 | -12.01% | 10,615株 | -64.1% | 204,694株 | -2.43% | 6,100株 | +177.27% |
2022/10/28 | 日証協 | 111,601株 | +1.98% | 29,569株 | -50.81% | 209,794株 | -0.1% | 2,200株 | -62.07% |
2022/10/21 | 日証協 | 109,433株 | -8.3% | 60,116株 | +9.5% | 209,995株 | -2.05% | 5,800株 | +7.41% |
2022/10/14 | 日証協 | 119,333株 | -5.24% | 54,900株 | -14.9% | 214,395株 | -0.37% | 5,400株 | -48.57% |
※株式分割は考慮していませんのでご注意ください。
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