オエノンホールディングス(株)の貸借残高情報
主市場 | 業種 | 証券コード/EDINET | 英名称 |
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東証PRM | 食料品 | 2533/E00397 | Oenon Holdings, Inc. |
公表日 | 公表 | 貸付残高 | 前週比 | 新規貸付成約高 | 前週比 | 借入残高 | 前週比 | 新規借入成約高 | 前週比 |
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2016/09/16 | 日証協 | 559,380株 | +11.12% | 60,088株 | 0% | 794,643株 | -1.37% | 18,681株 | +125.26% |
2016/09/09 | 日証協 | 503,380株 | -3.27% | 0株 | -100% | 805,643株 | -2.27% | 8,293株 | +29.82% |
2016/09/02 | 日証協 | 520,380株 | -0.13% | 2,088株 | -67.28% | 824,351株 | +0.23% | 6,388株 | -13.45% |
2016/08/26 | 日証協 | 521,080株 | +0.77% | 6,381株 | +538.1% | 822,432株 | +0.41% | 7,381株 | +638.1% |
2016/08/19 | 日証協 | 517,080株 | 0% | 1,000株 | -72.97% | 819,051株 | -0.73% | 1,000株 | 0% |
2016/08/12 | 日証協 | 517,080株 | -1.2% | 3,700株 | -7.5% | 825,051株 | -1% | 0株 | -100% |
2016/08/05 | 日証協 | 523,380株 | -1.87% | 4,000株 | +33.33% | 833,351株 | -3.92% | 15,000株 | +5.54% |
2016/07/29 | 日証協 | 533,380株 | -4.48% | 3,000株 | -99.36% | 867,351株 | -0.91% | 14,213株 | +42.13% |
2016/07/22 | 日証協 | 558,380株 | -0.89% | 468,912株 | +5110.13% | 875,350株 | -0.67% | 10,000株 | -42.2% |
2016/07/15 | 日証協 | 563,380株 | -4.41% | 9,000株 | -98.61% | 881,262株 | +0.18% | 17,300株 | -86.62% |
2016/07/08 | 日証協 | 589,380株 | +0.17% | 648,000株 | +125.78% | 879,661株 | +5.24% | 129,301株 | -42.79% |
2016/07/01 | 日証協 | 588,380株 | +5.5% | 287,000株 | -75.11% | 835,861株 | +2.18% | 226,003株 | -67.5% |
2016/06/24 | 日証協 | 557,699株 | -8.15% | 1,153,000株 | +15.15% | 817,988株 | -4.45% | 695,460株 | +18.88% |
2016/06/17 | 日証協 | 607,159株 | -1.55% | 1,001,319株 | +794.03% | 856,101株 | +0.94% | 585,000株 | +1989.29% |
2016/06/10 | 日証協 | 616,699株 | -5.37% | 112,000株 | +21.32% | 848,101株 | -0.7% | 28,000株 | -46.15% |
2016/06/03 | 日証協 | 651,699株 | +10.89% | 92,319株 | -5.8% | 854,101株 | +3.39% | 52,000株 | -16.15% |
2016/05/27 | 日証協 | 587,699株 | -17.77% | 98,000株 | +135.02% | 826,101株 | -5.27% | 62,014株 | +1140.28% |
2016/05/20 | 日証協 | 714,699株 | -7.11% | 41,699株 | +942.48% | 872,087株 | +0.23% | 5,000株 | +66.67% |
2016/05/13 | 日証協 | 769,380株 | -0.9% | 4,000株 | +33.33% | 870,088株 | -0.46% | 3,000株 | -40% |
※株式分割は考慮していませんのでご注意ください。
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