(株)グルメ杵屋の貸借残高情報
主市場 | 業種 | 証券コード/EDINET | 英名称 |
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東証PRM | 小売業 | 9850/E03145 | GOURMET KINEYA CO.,LTD. |
公表日 | 公表 | 貸付残高 | 前週比 | 新規貸付成約高 | 前週比 | 借入残高 | 前週比 | 新規借入成約高 | 前週比 |
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2016/08/05 | 日証協 | 229,000株 | -1.16% | 115,000株 | +330.87% | 564,021株 | +0.23% | 3,000株 | -18.7% |
2016/07/29 | 日証協 | 231,690株 | +0.16% | 26,690株 | -27.26% | 562,711株 | -1.63% | 3,690株 | -21.34% |
2016/07/22 | 日証協 | 231,310株 | -4.17% | 36,690株 | -22.56% | 572,020株 | -0.59% | 4,691株 | -26.47% |
2016/07/15 | 日証協 | 241,380株 | +16.61% | 47,380株 | -60.08% | 575,400株 | +0.12% | 6,380株 | -90.53% |
2016/07/08 | 日証協 | 207,000株 | +13.74% | 118,690株 | +182.6% | 574,710株 | +12.24% | 67,380株 | +967.83% |
2016/07/01 | 日証協 | 182,000株 | +2.65% | 42,000株 | +9.63% | 512,020株 | -1.35% | 6,310株 | -64.94% |
2016/06/24 | 日証協 | 177,310株 | +0.35% | 38,310株 | +398.18% | 519,020株 | +2.49% | 18,000株 | +31.48% |
2016/06/17 | 日証協 | 176,690株 | -1.29% | 7,690株 | -87.47% | 506,401株 | +1.89% | 13,690株 | +31.89% |
2016/06/10 | 日証協 | 179,000株 | -1.65% | 61,380株 | +15.81% | 497,021株 | -0.93% | 10,380株 | -2.9% |
2016/06/03 | 日証協 | 182,000株 | +4% | 53,000株 | +21.31% | 501,711株 | +0.94% | 10,690株 | -42.8% |
2016/05/27 | 日証協 | 175,000株 | -1.86% | 43,690株 | -23.77% | 497,021株 | +0.81% | 18,690株 | -11% |
2016/05/20 | 日証協 | 178,310株 | +24.69% | 57,310株 | +33.28% | 493,021株 | +8.83% | 21,000株 | +116.72% |
2016/05/13 | 日証協 | 143,000株 | -19.66% | 43,000株 | +6131.88% | 453,021株 | -6.4% | 9,690株 | +260.22% |
2016/05/06 | 日証協 | 178,000株 | 0% | 690株 | -77% | 484,021株 | 0% | 2,690株 | +34.5% |
2016/04/28 | 日証協 | 178,000株 | +0.56% | 3,000株 | -40% | 484,021株 | -0.62% | 2,000株 | 0% |
2016/04/22 | 日証協 | 177,000株 | +18.79% | 5,000株 | -94.57% | 487,021株 | +4.73% | 2,000株 | -75% |
2016/04/15 | 日証協 | 149,000株 | -32.29% | 92,050株 | -31.81% | 465,021株 | -12.93% | 8,000株 | -75.76% |
2016/04/08 | 日証協 | 220,050株 | -32.09% | 135,000株 | -63.28% | 534,071株 | -7.13% | 33,000株 | -92.71% |
2016/04/01 | 日証協 | 324,050株 | +65.03% | 367,690株 | +556.59% | 575,071株 | +5.31% | 452,708株 | +607.36% |
※株式分割は考慮していませんのでご注意ください。
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